Processed Meats: Why (and How) to Avoid the Additives They Contain

Nowadays, a visit to the deli section promises a smorgasbord for the eyes (and stomach). Long glass counters proudly boast a wide range of culinary delicacies – cured and fermented meats, cheeses, antipasto ingredients, salads and more. With your shopping list firmly in hand, you carefully peruse the meats. Pork, beef, lamb, chicken, turkey, fish, […]

Read More