Yes!
Organ Meats:
The price for organ meats is $5/kg.
All of our organ meats are chilled and cryovaked immediately after slaughter. Cryovac packaging removes most of the air around the meat, prevents oxidation, and gives meat longer shelf life in the fridge or freezer.
Organ meats such as liver, kidneys, heart and tongue available from our lambs and yearling/ young beef.
We also have Beef Oxtail and Beef Cheeks for $14.95/kg, available in limited quantities.
Our Certified Organic Organ Meats are very popular with our customers. As our organ meats are only available in limited quantities, this often leads to demand exceeding supply. We will do our very best to fill your order, and we will let you know prior to collection if we are not able to. Thanks in advance for your understanding.
If you require Organ Meats, please order them from “The Good Stuff” section of our website.
Beef or Lamb Suet:
The price for beef suet is $2/kg per large pack (approx 5kg), or $2.50/kg for a small pack (approx 2kg).
The price for lamb suet is $3 per pack (approx 1kg).
Suet refers to the fat from beef or lamb, with the epitome being the ‘leaf fat’ or the hard-internal fat found around the kidneys and loins. This type of suet is ideal because it is the cleanest and has little to no flavour (which is important if you want it for baking purposes!).
Suet is higher in saturated fats than other beef fat, making it ideal for a number of culinary uses.
Suet can be used for roasting, rendering, baking, soap-making or other purposes.
Rendered suet is referred to as tallow (beef) or lard (lamb), when it is melted, simmered for an extended time, strained and cooled. Tallow or lard is relatively mild in flavour and can be used interchangeably where you would use butter. It is also ideal for deep frying because of its high smoke point, and is particularly impressive for browning meat for casseroles or curries.
When fully rendered, tallow does not require refrigeration.
Marrow and Soup Beef Bones:
The price for beef bones is $1.50/kg per large box (approx 12kg), $2.00/kg per small box (approx 5kg) or beef marrow bones per small pack is $5/kg (approx 3kg). Lamb bones are $1.50/kg per large box (approx 8kg).
If you require beef bones for making beef stock, soups or to feed dogs, please order them from “The Good Stuff” section of our website. A selection of different meaty bones (marrow, rib, neck, and knuckle bones) will be included. Where possible, all marrow bones will be sliced lengthways to allow for easy roasting and eating.