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Lambs and hoggets are both young sheep. Much of the ‘lamb’ found on supermarket and butcher’s shelves is in fact hogget meat, with customers being none the wiser! (source) When thinking about their meat, there are three main differences between lambs and hoggets. 1. Age difference: Lambs are sheep up to around 12 – […]
We’re obviously passionate about organic farming and food, and are really encouraged when we’re approached by others who are interested in learning more. While there is a rise in the interest in organics, there is also a lot of mis-information out there. That’s why we were excited when Chloe, a Year 12 student, recently contacted […]