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2 Comments

  1. Jayme Silvestri
    October 15, 2021 @ 2:37 pm

    Love this recipe! We use it quite often. I double the carrots and celery and add minced onion flakes to it and use Uncle Ben’s Wild Rice. After a couple hours check it to see if it needs a little bit more water added.

    Reply

    • Peri McIntosh
      December 26, 2021 @ 5:09 pm

      Hi Jayme,
      Thanks so much for sharing your tweaks to the recipe. And love that it’s a regular on your menu – a cheap, nourishing option for those cooler days!
      Peri x

      Reply

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