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2 Comments

  1. Julie Mathews
    March 16, 2017 @ 4:13 pm

    This would probably be nice with sweet potato too.

    Reply

    • Peri McIntosh
      March 16, 2017 @ 4:20 pm

      It sure would be Julie!

      I’ve also added thickly sliced carrots, parsnips and large whole garlic cloves. With these changes though, I run the risk of the males in our house firmly stating they like the ‘original’ more than my fancy version 🙂

      Reply

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