$2.50 – $7.50
In the past few years there has been renewed interest in the benefits of eating organ meats. Not only are they loaded with protein, minerals and vitamins, but they often contain the highest concentrations of naturally occurring nutrients of any food!
There are four organ meats to choose from: heart, kidneys, liver and tongue.
All organs will be cryovaked to ensure an approximate shelf life of 10 days from packaging.
For more information and specific pricing, see the details tab below.
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Beef Heart
(1 x organic beef heart vacuumed sealed in a cryovac bag)
Price: $5.00 per kilogram
Approximate Weight: 1.5kg
Approximate Price: $7.50
Beef Kidneys
(2 x organic beef kidneys vacuumed sealed in a cryovac bag)
Price: $5.00 per kilogram
Approximate Weight: 0.50kg
Approximate Price: $2.50
Beef Liver
(1/4 x organic beef liver vacuumed sealed in a cryovac bag)
Price: $5.00 per kilogram
Approximate Weight: 1.00kg
Approximate Price: $5.00
Beef Tongue
(1 x organic beef tongue vacuumed sealed in a cryovac bag)
Price: $5.00 per kilogram
Approximate Weight: 1.00kg
Approximate Price: $5.00
Please Note:
Limited quantities available.
We are only permitted to provide organ meats from Yearling and Young Cattle (i.e. up to 24 months).
Please note: Weights may vary +/- 5%, with price adjustments made for any weight variation outside this range.
EmmaR –
Thank you for providing a great quality product! So happy to find certified organic beef liver! A tiny little bit in my morning smoothie is not noticeable in taste but adds a great vitamin boost!
Julie (verified owner) –
Tried a beef liver – hubby thought it was great, although I found it a little strong in flavour although I had cooked it with bacon and onion. I think maybe a sheep liver may have been better. However, if you like liver, there’s nothing wrong with this, and the beef liver is probably larger than a sheep’s. And of course, it’s very good for you!
Peri McIntosh –
We agree – beef liver is certainly an acquired taste, and is more strongly flavoured than lamb’s liver. We find a little goes a long way, and enjoy it best in a tortilla with lots of crisp salad and fried onion and bacon 🙂
Nicole Weepers (verified owner) –
My beef liver was delivered very fresh, was a good size and high quality. It was made into a delicious pate with bacon, onion rosemary and thyme. Yum!
Peri McIntosh –
This sounds absolutely divine Nicole … we’d love a copy of the recipe! We’re yet to delve into making beef pate ourselves, as we usually take the easy way out and just thinly slice the liver, cook lightly with onions and serve with salad on tortillas 🙂