If you need help navigating the site please use this sitemap. For general enquiries, please use the Contact Form.
- About Us
- Another Test Page
- Changing Your Password
- Collection Point & Pricing Changes: July 2017
- Collection Points
- Competition Terms and Conditions
- Complementary Goodies
- CSA Members Product Menu
- CSA Membership
- Feedback Form
- Final Invoice Amounts: Why they sometimes differ to initial expectations
- Handling Freight: Our New Approach
- Help Completing the Order Sheet
- Lamb, Hogget & Mutton:
Our New Approach to Sheep Packs
- Managing Weights: Our New Approach
- Meaty Morsels: Making Meat Simple, One Tip at a Time
- Membership Confirmation - CSA Members (Auto)
- Membership Confirmation - CSA Members (Manual)
- My Account
- New Here?
- Organic Beef Online
- Organic Combo Packs (Beef & Lamb)
- Organic Hogget Online
- Organic Lamb Online
- Organic Meat Online
- Organic Mince Online
- Organic Mutton Online
- Organic Roasts Online
- Organic Sausages Online
- Questionnaire: Membership Option 2018
- Terms & Conditions
- The Good Stuff
- The Hidden Treasure
- Transparency: Organic Doesn't Always Equal Certified Organic
- Will a CSA Membership share suit me?
- Winter Beef Online
- Yummy Recipes
Articles  ↑
Keep abreast all the relevant facts concerning organic food and a healthy diet. If you have ideas for future articles, drop us a line today!
Meaty Morsels  ↑
Meaty Morsels is all about meat ... and all those interesting tips and tricks you've always wanted to know about. Don't miss out!
- Grass-fed Meat: 3 Factors that can Positively Influence Your Eating Satisfaction
- Beef Bones: Revealing their Extraordinary Value
- Mince: Are you Getting More than Just Meat?
- Meat Colour: Does it Guarantee Quality?
News  ↑
Catch up with all the news from the farm at Border Park Organics. If you have any questions, drop us a line via the contact form.
Recipes  ↑
Love organic meat? Need a few recipe ideas? You've come to the right place. Stay in the loop and get all our tasty recipes here.
- Thai Beef Mince and Rainbow Vegie Stir-fry
- Vietnamese Rice Paper Rolls (featuring leftover beef)
- 'Insurance Policy' Sausage, Sweet Potato and Mint Salad
- 'Summery' AIP Beef Patties (egg and grain-free)
- Herbed Bacon and Beef Liver Pâté
- Mutton Keema Matar (Minced Mutton with Peas)
- Warm Sausage, Potato and Chickpea Salad
- Israeli Spiced Lamb Cutlets
- Cheesy Mexican Meatballs (Grain-free, Egg-free)
- Melt-in-your-mouth Oxtail in a Chinese Sauce
- Creamy Sausage and Cauliflower Soup
- Creamy Beef Stew with Hommus (5 ingredients)
- (Not-hard-at-all) Beef Bone Broth
- Farmer-approved Beef and Vegie Soup
- Slow-Roasted Lamb and Quince
- Sweet and Spiced Breakfast Mince (3 ingredients)
- Bolognaise with an Asian Twist
- Aussie Beef Quesadillas
- Indian-spiced Shepherd's Pie
- 'Nuts and Bolts'
- Minted Lamb Burgers