1. Joslin
    July 27, 2020 @ 4:02 am

    This is so smart! I think I’ll use this same technique when I cook rabbit–not because of the fat, but to remove all those pesky bones before adding the veg. Thanks from the US 🙂


    • Peri McIntosh
      July 27, 2020 @ 10:01 am

      You’re very welcome Joslin. So glad you can see an application for other meats. We also cook with rabbit occasionally, so we’ll follow your lead and test our pre-cooking tip as a lazy genius way of dealing with all those little bitty bones 🙂 Happy cooking!


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