2 Comments

  1. Joslin
    July 27, 2020 @ 4:02 am

    This is so smart! I think I’ll use this same technique when I cook rabbit–not because of the fat, but to remove all those pesky bones before adding the veg. Thanks from the US 🙂

    Reply

    • Peri McIntosh
      July 27, 2020 @ 10:01 am

      You’re very welcome Joslin. So glad you can see an application for other meats. We also cook with rabbit occasionally, so we’ll follow your lead and test our pre-cooking tip as a lazy genius way of dealing with all those little bitty bones 🙂 Happy cooking!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.