Organic Minted Lamb Sausages

We trust that you’ll enjoy this popular flavour – with 98% lamb* and other quality ingredients packed into each sausage.

Organic ingredients: Lamb, Celtic sea salt, garlic, mint, rosemary, lemon zest. 

Purchase 2kg or more with a meat pack and pay just $12.55/kg (save 10%). To get this discount, please select your sausage quantity on your meat pack page. If you have any difficulties or questions, please email us.

No meat pack? Order 5kg or more and pay $13.25/kg* (save 5%).

* If more than 2kg are purchased, sausages will be packed into a bulk bag.

* Depending on what time of year you place your, we may occasionally need to substitute hogget in place of lamb. Our hoggets are approx. 13 – 24 months of age and have very similar flavour and tenderness to lamb.  And the best thing? Most of our customers actually prefer the slightly more complex taste of hogget 🙂

BONUS TIP:

These sausages are very lean and don’t contain any ‘fillers’. To preserve moisture and prevent splitting, they are best cooked over low heat, and served slightly ‘under-done’.

SAUSAGE CASINGS:

These organic sausages are made with coria casings that are GMO free.

They contain cellulose that is sourced from wood pulp, principally from forests in Scandinavia. The cellulose  is a filler that allows the casing of the sausage to relax and stretch without splitting during cooking. There is approx 0.4g of casing per sausage, which equates to the casing being 0.5% of the total product.

We appreciate that some people have severe allergies, and may not be able to tolerate these coria casings. If so, we’re able to make the sausage filling and send it in a cryovac bag (minus the casings). Simply state this in the ‘Special Instructions’ box.

Please note: Weights may vary +/- 5%, with price adjustments made for any weight variation outside this range.