Our Gourmet Organic BBQ Sausages are perfect for those who require gluten-free, preservative-free food. We’re proud to say that these sausages contain 90% South Australian ingredients!
These sausages are one of our most popular products … here’s what one of our customers recently said “Your sausages are out of this world!! Never tasted anything so delicious 🙂 I’m definitely getting more sausages next time!”
So why not grab some and see for yourself just how scrumptious (and full of real ingredients) they are?!
For more information, including ingredients and cooking suggestions, see the details tab below.
Find your nearest collection point and the related freight now!
Add your suburb or postal code. We’ll display your nearest collection point (including the collection day and freight cost). Click the More Info link for contact details. Click the Directions link and we’ll guide you all the way. (No results? Widen your search.)
SAVE 7% off the RRP with the bulk 5kg pack (packed in a bulk bag).
Please note: Weights may vary +/- 5%, with price adjustments made for any weight variation outside this range. Â
Cooking Tips:
These sausages are very lean and don’t contain any ‘fillers’. To preserve moisture and prevent splitting, they are best cooked over low heat, and served slightly ‘under-done’.
These organic sausages are made with coria casings that are GMO free.
They contain cellulose that is sourced from wood pulp, principally from forests in Scandinavia. The cellulose  is a filler that allows the casing of the sausage to relax and stretch without splitting during cooking. There is approx 0.4g of casing per sausage, which equates to the casing being 0.5% of the total product.
We appreciate that some people have severe allergies, and may not be able to tolerate these coria casings. If so, we’re able to make the sausage filling and send it in a cryovac bag (minus the casings). Simply state this in the ‘Special Instructions’ box.
Organic Gourmet BBQ Sausages
$18.00 – $80.00Price range: $18.00 through $80.00
Our Gourmet Organic BBQ Sausages are perfect for those who require gluten-free, preservative-free food. We’re proud to say that these sausages contain 90% South Australian ingredients!
These sausages are one of our most popular products … here’s what one of our customers recently said “Your sausages are out of this world!! Never tasted anything so delicious 🙂 I’m definitely getting more sausages next time!”
So why not grab some and see for yourself just how scrumptious (and full of real ingredients) they are?!
For more information, including ingredients and cooking suggestions, see the details tab below.
Description
Find your nearest collection point and the related freight now!
Add your suburb or postal code. We’ll display your nearest collection point (including the collection day and freight cost). Click the More Info link for contact details. Click the Directions link and we’ll guide you all the way. (No results? Widen your search.)
We’ve arranged our collection points in “clusters” on the map to avoid a cluttered view. Click on a cluster to zoom in for more clarity.
Organic ingredients: Beef, lamb, brown rice flour, seasoned herbal salt, water added.
1kg Gourmet BBQ Sausages
Price: $18/kg
Approximate Weight: 1kg
Approximate Price: $18
5kg Bulk Gourmet BBQ Sausages
Price: $16/kg
Approximate Weight: 5kg
Approximate Price: $80
SAVE 7% off the RRP with the bulk 5kg pack (packed in a bulk bag).
Please note: Weights may vary +/- 5%, with price adjustments made for any weight variation outside this range. Â
Cooking Tips:
These sausages are very lean and don’t contain any ‘fillers’. To preserve moisture and prevent splitting, they are best cooked over low heat, and served slightly ‘under-done’.
If you don’t already have one, request our Sausage Cooking card for our very best tips!
SAUSAGE CASINGS:
These organic sausages are made with coria casings that are GMO free.
They contain cellulose that is sourced from wood pulp, principally from forests in Scandinavia. The cellulose  is a filler that allows the casing of the sausage to relax and stretch without splitting during cooking. There is approx 0.4g of casing per sausage, which equates to the casing being 0.5% of the total product.
We appreciate that some people have severe allergies, and may not be able to tolerate these coria casings. If so, we’re able to make the sausage filling and send it in a cryovac bag (minus the casings). Simply state this in the ‘Special Instructions’ box.