$6.00 – $12.00
Weight: 200g
Using their ‘Aussie smoke bloke’ cold smoker and wood chips from their 36 year old apple tree, the team at SMALT have created a delicious smoked salt that will take all your dishes to the next level of smokey goodness.
SMALT cold smoked salt is perfect both as a cooking ingredient or a condiment for your meals once they are prepared.
Select a grinder or refill pack.
For more information, see the details tab below.
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200g SMALT cold smoked rock salt.
Two options: In a premium quality re-usable glass grinder with ceramic mechanism, or Refill packs of rock salt.
Uses for Cold Smoked Salt:
Use on anything you would normally salt, to elevate every meal, savoury or sweet!
Particularly shines when massaged onto steaks before grilling, burgers before serving and roasts when marinading.
How will you use your SMALT cold smoked salt?
Carefully handsmoked in small batches by the dedicated SMALT team in Melbourne.
Need more meal inspiration?
We also stock Kolophon Capers, Spicy Date & Ginger Chutney, Pasta Sauce, Yumm Taste’s Kinsei, Lemon Drizzle, Onions for Everything, and Thai Zing.
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